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Gujiya Recipe

About Gujiya Recipe: Gujiyas square measure sweet dumplings fabricated from maida or flour and full of a pleasant khoya and dry fruits mixture and square measure popularly created in Uttar Pradesh, Rajasthan
and Madhya Pradesh. Deep fried in ghee and dipped in a sugary syrup, this Indian dessert is commonly made during the festival of Holi.
The crisp outer layer cracks within the mouth for the sweet filling to require on your senses.
Today, there are many versions of the gujiya available with different fillings such as dry fruit gujiya, mawa gujiya and even healthier ones like baked gujiyas, but nothing beats the timeless classic.
Ingredients Of Gujiya

• For the dough:
• 2 cups Refined flour
• 1 cup Clarified butter
• Water (to mix)
• For the filling:
• 1 cup Khoya
• 1 cup Sugar
• 1 tsp Green cardamom, powdered
• 1 tbsp Almonds, finely chopped
• for deep-frying Ghee
• For the syrup:
• 1 cup Sugar
• 1 cup Water
How to Make Gujiya
• Prepare the dough:
• 1.Rub 1/4 cup clarified butter into the flour and knead into a stiff dough with water.

• 2.Leave to rest for at least half an hour.
• Prepare the filling:
• 1.Saute the khoya over medium heat until it's slightly deep-fried.

• 2.Take off the warmth and once it cools, mix in the sugar, cardamom and almonds.

• 3.Shape the filling into ovals about 21 cm length and 1 cm thickness.
• 4.Make balls of the dough and roll out into one cm / 1/8 in thick rounds.

• 5.Take a round, wet the edges with water and place a piece of filling over one half.
• 6.Fold the opposite [*fr1] over and press the perimeters along to seal.

• 7.Either stop the sting with a elaborate cutter or create a style by pinching and twisting right along the sealed edges.

• 8.Make all the gujiyas in this way. Heat ghee in a kadahi.
To check if the drawn butter is hot enough place a chunk of dough in it.
If it comes up at once, add as many gujiyas as fit in comfortably.
• 9.Turn them over and lower the warmth to medium.
Fry till golden brown on all sides.
Lift out and leave to empty on absorbent paper.
• 10.Make sirup by preparation water and sugar along, till one thread consistency

• 11.Dip the gujiyas in it, lift and let dry on a plate.
• 12.Fry the remainder, increasing the heat for a few seconds before adding the next lot.

• 13.Can be eaten up hot or at temperature and may be keep in air-tight containers.

RECIPE NOTES
You can modify the ingredients for the filling in gujiyas according to your choice.
Read and take a look at additional of our Holi recipes here.
Why wait for an occasion?
Cook our favorite Indian desserts reception once you simply cannot resist on those sugar cravings.
Key Ingredients: Refined flour, drawn butter, Water (to mix), Khoya, Sugar, inexperienced cardamom, Almonds, Ghee , Sugar, Water.

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